Sunday, July 12, 2009

Mom's French Toast

Every once in a while, I don't want to make a huge mess in the kitchen, and I don't want to spend a whole lot of time cooking, well that's how I felt tonight and so I decided to serve my family breakfast for dinner. It's not only a nice change from the norm, but it's also almost always relatively inexpensive. Most of the time, whether I'm making pancakes, biscuits and gravy or mom's french toast, I can feed my family dinner for about $5 - now that's nice!

So here's a "toast" to my mom. This is a simple and delectable version of french toast that my mom always used to make for me when I was a little girl. Enjoy and I hope it makes you full and smile the way it does me =)

Mom's French Toast


-8 slices of sandwich bread (your choice, I use honey-wheat, but sour dough or even just white bread would be fine)
-3 large eggs
-1/4 cup milk (the thicker the better; I use vitamin D)
-1 tsp. vanilla extract
-3/4 tsp. ground cinnamon
-pinch of salt
-2 Tbsp. butter
-1/4 cup powdered sugar
-maple syrup

In a shallow dish, beat eggs and then add milk, vanilla, cinnamon and salt. Mix well.

Heat up a medium sized saute pan on medium heat and grease pan with butter.

Dip bread in egg mixture, evenly coating both sides of bread and allowing the access to drip off. Place bread in hot pan and cook until golden brown on under side and then flip. Cook other side until golden brown as well (should take only a couple minutes per side). Continue this process until all of bread is cooked (be careful not to overcrowd the pan=)

Place on a serving dish and dust with powdered sugar. Drizzle with maple syrup or eat as is =) Mmmm!

Serves 8 slices of cooked French Toast

1 comment:

Sarah said...

I think we will have breakfast for dinner tomorrow! Thanks!