Saturday, July 11, 2009

Nine Layer Dip

This recipe is based off of T.G.I.Friday's nine layer dip with just a few alterations ;)

I actually just made this dish last night for our community group "fajita" night. This is not only the perfect side dish to bring to a party or pitch-in, but if you're looking for something to munch on during a movie or while playing cards, this is a great option. It has a fresh taste, with a complex flavor profile that will make your taste buds smile. This fresh dip is the perfect summer treat =)

Nine Layer Dip

Ingredients
-1 1/3 cup sour cream
-1/4 teaspoon cumin
-1/4 teaspoon cayenne pepper
-1/4 teaspoon paprika
-1/8 teaspoon salt
-1 16 oz. can refried beans
-1 3/4 cup shredded cheddar/jack cheese
-1 cup guacamole (*If you don't want to make it fresh, I recommend trying "wholly guacamole" from the grocery store)
-1/2 cup sliced black olives
-4 green onions chopped (1/2 cup)
-2 medium tomatoes, chopped and drained
-2 Tbsp. fresh chopped cilantro

In a small bowl, mix together sour cream, cayenne, paprika, cumin and salt. Set aside.

In a 9 x 9 glass pyrex, layer ingredients and spread evenly in the following order:

1. refried beans
2. 1/2 of shredded cheese
3. guacamole
4. sliced olives
5. seasoned sour cream
6. green onions
7. tomatoes
8. rest of shredded cheese
9. cilantro

Serve immediately at room temperature with tortilla chips for dipping, or chill and serve later =)

Serves 6 - 8 as a side

1 comment:

Sarah said...

Yum! That sounds delicious!