Saturday, October 17, 2009

Chicken Tortilla Soup

This recipe is so easy, it's almost embarrassing to admit! If you know how to open a can, then here's the recipe for you =) Even though this soup takes 5 minutes to throw together, the flavor tastes like it took hours. This is the perfect substitute to chili when you're looking for a hearty winter stew! Enjoy this rich and delicious Chicken Tortilla Soup all winter long.

Chicken Tortilla Soup


2 cans black beans (rinsed and drained)
2 cans golden corn (drained)
2 lg. cans white chunk chicken breast
1 lg. jar of your favorite salsa
5 cups chicken stock
1 taco seasoning packet

sour cream
shredded co-jack cheese
tortilla chips


Throw everything in a large stock pot. Bring to a boil and then lower heat to low. Allow it to simmer for 45 minutes to an hour. Serve in bowls with a generous dollop of sour cream, a handful of shredded cheese, and serve with chips for non-stop dipping! mmm!

Serves 6-8 as an entree

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