Saturday, October 24, 2009

Fried Sweet Potato Chips

Six words: easy, yummy, crispy, kid friendly & delicious!! Looking for a fun side to serve alongside your favorite BBQ, burgers or brats? Well here's a simple solution =)

Fried Sweet Potato Chips


3 medium sweet potatoes, peeled and washed
vegetable or canola oil
2 tsp. chili powder
1 tsp. garlic powder
1 tsp. salt
1 tsp. sugar
1/4 tsp. black pepper


In a small bowl, combine dry spices. Set aside.

Using a mandolin or vegetable peeler, slice potatoes thinly creating thin round discs. (If you have a five sided grater, you may have a side for thinly slicing cheeses. I use this to slice my potatoes and it works out great! You can also use it for making au gratin potatoes. You gotta put a little elbow grease into it, but it's much cheaper than buying a mandolin =)

In a medium to large pot, fill it about 5" up the side with oil. Heat oil on medium high heat until it reaches about 360 degrees. Add potatoes to hot oil, working in small batches, being sure not to overcrowd the pan. Fry potatoes for about 2-3 minutes or until golden brown. Remove potatoes with a slotted spoon and place on a paper towel-lined cookie sheet to drain. (Spread them out evenly to ensure they get an even amount of seasoning). While they're still hot, immediately season generously with dry spice mixture - you should use up about 3/4 of your spices by the time you're finished. Continue this process until all of your potatoes are fried to crispy perfection and then munch away!! These are hard to stop eating once you start =) Enjoy!

Serves about 4 people as a side

1 comment:

the rushes of OKC said...

made these yesterday, and loved them!! Thanks for the great recipe! (as always)